Aged in a natural casing for 3-4 months (Australia). Truffle & Squid Ink Salami: Incorporated carefully with hand-cut pork fat and whole muscle. Thyme2 Restaurant: Lacking in variety of mains - See 512 traveller reviews, 233 candid photos, and great deals for Brisbane, Australia, at Tripadvisor. Serrano: Matured on the bone for 18 months – a deeper colour, dense texture and savoury flavour (Spain). Hotel Mega Proklamasi Jakarta 2 stars: book now Hostel Fortuna Moscow 2 stars: book now. Thyme2 Restaurant, Brisbane: See 512 unbiased reviews of Thyme2 Restaurant, rated 4 of 5, and one of 4,900 Brisbane restaurants on Tripadvisor.
Matured on the bone for a minimum of 16 months, with a strong fragrance and a sweet, delicate taste (Italy). Hotel Sofitel Brisbane Central Brisbane - 5 star hotel. Prosciutto: Processed and matured in San Daniele del Friuli.
Served with tomato relish, crackers, gherkins & Kalamata olives Nam jim, crispy shallot & coriander (GF/DF/NF) Pacific Plate Oysters Each 6 | 1/2 Dozen 32 Pink peppercorn & parsley vinaigrette, chanterelle & toasted baguette (NF)įava bean purée, shaved fennel & kapia pepper sauce (NF/GF/DF)Ĭaramelised onion, smoked cheddar & blue cheese crouton (NF)Īdd-on: Chilled Sous Vide Egg 2 | Speck 4 Parsley & clam butter stock, trout roe verde (NF/GF) Thyme2 Restaurant: Great variety of food but poor quality - See 512 traveller reviews, 233 candid photos, and great deals for Brisbane, Australia, at Tripadvisor.
See 512 traveller reviews, 233 candid photos, and great deals for Brisbane, Australia, at Tripadvisor. In addition, THYME2 specializes in international delicacies serving a unique buffet. Thyme2 Restaurant: Go for Seafood buffet and salads. Hummus, tzatziki, baba ganoush & pita bread (NF) Guests can select from the a la carte menu.
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